Association of Twelve Candidate Gene Polymorphisms with the Intramuscular Fat Content and Average Backfat Thickness of Chinese Suhuai Pigs

Balancing selection at a premature stop mutation in the myostatin gene underlies a recessive leg weakness syndrome in pigs

(2019) Oswald Matika et al.   PLoS Genetics

Linoleic acid metabolic pathway allows for an efficient increase of intramuscular fat content in pigs

(2019) Sofia Gol et al.   Journal of Animal Science and Biotechnology

Genome-Wide Profiling of the Microrna Transcriptome Regulatory Network to Identify Putative Candidate Genes Associated with Backfat Deposition in Pigs

(2019) Xin Liu et al.   Animals

NTN1 Affects Porcine Intramuscular Fat Content by Affecting the Expression of Myogenic Regulatory Factors

(2019) Ligang Wang et al.   Animals

A Key Gene, PLIN1, Can Affect Porcine Intramuscular Fat Content Based on Transcriptome Analysis

(2018) Bojiang Li et al.   Genes

Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations

(2018) Yifeng Zhang et al.   MEAT SCIENCE

Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed

(2017) Yingzi Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of differentially expressed genes in longissimus muscle of pigs with high and low intramuscular fat content using RNA sequencing

(2016) K. S. Lim et al.   ANIMAL GENETICS

Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea

(2016) J. S. Choi et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of UBE3C polymorphisms on intramuscular fat content and fatty acid composition in Duroc pigs

(2016) P. Supakankul et al.   GENETICS AND MOLECULAR RESEARCH

Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs

(2016) Pantaporn Supakankul et al.   MEAT SCIENCE

Deltex1 Polymorphisms Are Associated with Hepatitis B Vaccination Non-Response in Southwest China

(2016) Bin Xie et al.   PLoS One

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

(2016) Roger Ros-Freixedes et al.   PLoS One

Consumption of meat and dairy products in China: a review

(2016) Yuna He et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs1

(2015) M. Ayuso et al.   JOURNAL OF ANIMAL SCIENCE

A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham

(2015) E. Henriquez-Rodriguez et al.   MEAT SCIENCE

Phenotypic Correlations of Backfat Thickness with Meatiness Traits, Intramuscular Fat, Longissimus Muscle Cholesterol and Fatty Acid Composition in Pigs

(2015) E Jacyno et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Putative Regulatory Factors Associated with Intramuscular Fat Content

(2015) Aline S. M. Cesar et al.   PLoS One

Distribution of H-FABP and ACSL4 gene polymorphisms and their associations with intramuscular fat content and backfat thickness in different pig populations

(2014) J.N. Chen et al.   GENETICS AND MOLECULAR RESEARCH

A marker-derived gene network reveals the regulatory role of PPARGC1A, HNF4G, and FOXP3 in intramuscular fat deposition of beef cattle1

(2014) Y. Ramayo-Caldas et al.   JOURNAL OF ANIMAL SCIENCE

The impacts of information about the risks and benefits of pork consumption on Chinese consumers’ perceptions towards, and intention to eat, pork

(2014) Wim Verbeke et al.   MEAT SCIENCE

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle

(2014) Junwu Ma et al.   PLoS Genetics

Four genes located on a SSC2 meat quality QTL region are associated with different meat quality traits in Landrace × Chinese-European crossbred population

(2011) S. Čepica et al.   ANIMAL GENETICS

Mapping QTL for fat area ratios and serum leptin concentrations in a Duroc purebred population

(2011) Yoshinobu UEMOTO et al.   ANIMAL SCIENCE JOURNAL

Effects of porcine leptin receptor gene polymorphisms on backfat thickness, fat area ratios by image analysis, and serum leptin concentrations in a Duroc purebred population

(2011) Yoshinobu UEMOTO et al.   ANIMAL SCIENCE JOURNAL

Association of the Asp298Asn polymorphism in the mc4r gene with back fat thickness in pigs of the large white breed

(2011) I. K. Lyadskiy et al.   Cytology and Genetics

The effects of two alleles of IGF2 on fat content in pig carcasses and pork

(2011) Carmen Burgos et al.   MEAT SCIENCE

Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits

(2011) R. Davoli et al.   MEAT SCIENCE

Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle

(2011) Ozlem Aslan et al.   MOLECULAR BIOLOGY REPORTS

Candidate gene expression and intramuscular fat content in pigs

(2010) N.V.L. Serão et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content

(2010) Xiaoping Li et al.   MOLECULAR BIOLOGY REPORTS

Assessment of DGAT1 and LEP gene polymorphisms in three Nelore (Bos indicus) lines selected for growth and their relationship with growth and carcass traits1

(2009) F. R. P. Souza et al.   JOURNAL OF ANIMAL SCIENCE

Differential Expression of Lipid Metabolism Related Genes in Porcine Muscle Tissue Leading to Different Intramuscular Fat Deposition

(2009) S. M. Zhao et al.   LIPIDS

Association studies on the porcine RETN, UCP1, UCP3 and ADRB3 genes polymorphism with fatness traits

(2009) Jakub Cieslak et al.   MEAT SCIENCE

Common variants near MC4R are associated with fat mass, weight and risk of obesity

(2008) Ruth J F Loos et al.   NATURE GENETICS

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE