Effects of porcine leptin receptor gene polymorphisms on backfat thickness, fat area ratios by image analysis, and serum leptin concentrations in a Duroc purebred population

Genome-wide mapping and identification of new quantitative trait loci affecting meat production, meat quality, and carcass traits within a Duroc purebred population1

(2010) Y. Soma et al.   JOURNAL OF ANIMAL SCIENCE

Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs

(2010) G. Muñoz et al.   MEAT SCIENCE

Genetic correlations among carcass cross-sectional fat area ratios, production traits, intramuscular fat, and serum leptin concentration in Duroc pigs

(2009) K. Suzuki et al.   JOURNAL OF ANIMAL SCIENCE

Plasma leptin levels in pigs with different leptin and leptin receptor genotypes

(2008) M. Amills et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Quantitative trait loci analysis on Sus scrofa chromosome 7 for meat production, meat quality, and carcass traits within a Duroc purebred population

(2008) Y. Uemoto et al.   JOURNAL OF ANIMAL SCIENCE

Single- and joint-population analyses of two experimental pig crosses to confirm quantitative trait loci on Sus scrofa chromosome 6 and leptin receptor effects on fatness and growth traits1

(2008) G. Muñoz et al.   JOURNAL OF ANIMAL SCIENCE

Genetic relationships of body composition, serum leptin, and age at puberty in gilts12

(2008) L. A. Kuehn et al.   JOURNAL OF ANIMAL SCIENCE