A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle
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Title
A Splice Mutation in the PHKG1 Gene Causes High Glycogen Content and Low Meat Quality in Pig Skeletal Muscle
Authors
Keywords
Swine, Genome-wide association studies, Glycogens, Molecular genetics, Meat, Quantitative trait loci, Mutation, Reverse transcriptase-polymerase chain reaction
Journal
PLoS Genetics
Volume 10, Issue 10, Pages e1004710
Publisher
Public Library of Science (PLoS)
Online
2014-10-24
DOI
10.1371/journal.pgen.1004710
References
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