Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat

Title
Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 22, Pages 10497-10504
Publisher
American Chemical Society (ACS)
Online
2009-10-30
DOI
10.1021/jf9014608

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