Optimization of Protease and Amylase Production by Rhizopus oryzae Cultivated on Bread Waste Using Solid-State Fermentation

An overview of the recent trends on the waste valorization techniques for food wastes

(2019) A. Nayak et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Production of bioplastic through food waste valorization

(2019) Yiu Fai Tsang et al.   ENVIRONMENT INTERNATIONAL

Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

(2019) Rayhane Hamrouni et al.   Journal of Chemistry

Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies

(2019) Aikaterini Papadaki et al.   Microorganisms

Development of a Circular Oriented Bioprocess for Microbial Oil Production Using Diversified Mixed Confectionery Side-Streams

(2019) Tsakona et al.   Foods

Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes

(2019) Paulina Leite et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzymatic synthesis of bio-based wax esters from palm and soybean fatty acids using crude lipases produced on agricultural residues

(2019) Erika C.G. Aguieiras et al.   INDUSTRIAL CROPS AND PRODUCTS

Fumaric acid production using renewable resources from biodiesel and cane sugar production processes

(2018) Aikaterini Papadaki et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Valorization of the powdered bread waste hydrolysate as growth medium for baker yeast

(2018) Olfa Benabda et al.   FOOD AND BIOPRODUCTS PROCESSING

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

(2017) Li Xue et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Simultaneous dark fermentative hydrogen and ethanol production from waste bread in a mixed packed tank reactor

(2017) Wei Han et al.   JOURNAL OF CLEANER PRODUCTION

Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation

(2016) Hande Demir et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Valorization of bakery waste for biocolorant and enzyme production by Monascus purpureus

(2016) Md Ariful Haque et al.   JOURNAL OF BIOTECHNOLOGY

Optimization of phytase production from potato waste using Aspergillus ficuum

(2016) Mengmeng Tian et al.   3 Biotech

Optimization of phytase production from potato waste using Aspergillus ficuum

(2016) Mengmeng Tian et al.   3 Biotech

Solid state fermentation of waste bread pieces by Aspergillus awamori: Analysing the effects of airflow rate on enzyme production in packed bed bioreactors

(2015) Mehmet Melikoglu et al.   FOOD AND BIOPRODUCTS PROCESSING

Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

(2015) Charalampia Dimou et al.   FOOD RESEARCH INTERNATIONAL

Highly efficient production of Aspergillus niger amylase cocktail by solid-state fermentation using triticale grains as a well-balanced substrate

(2015) Biljana Dojnov et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Kinetic Analysis of a Crude Enzyme Extract Produced via Solid State Fermentation of Bakery Waste

(2015) Wei Han et al.   ACS Sustainable Chemistry & Engineering

Production of Ethanol and Biomass from Thin Stillage Using Food-Grade Zygomycetes and Ascomycetes Filamentous Fungi

(2014) Jorge Ferreira et al.   Energies

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

(2014) Hande Demir et al.   INDUSTRIAL CROPS AND PRODUCTS

Formulation of fermentation media from flour-rich waste streams for microbial lipid production by Lipomyces starkeyi

(2014) Sofia Tsakona et al.   JOURNAL OF BIOTECHNOLOGY

Fermentative Polyhydroxybutyrate Production from a Novel Feedstock Derived from Bakery Waste

(2014) Daniel Pleissner et al.   Biomed Research International

Enzyme Production from Food Wastes Using a Biorefinery Concept

(2014) Esra Uçkun Kiran et al.   Waste and Biomass Valorization

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces

(2013) Mehmet Melikoglu et al.   FOOD AND BIOPRODUCTS PROCESSING

Statistical optimization of culture medium for neutral protease production by Aspergillus oryzae. Comparative study between solid and submerged fermentations on tomato pomace

(2013) Aicha Belmessikh et al.   Journal of the Taiwan Institute of Chemical Engineers

Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock

(2013) Vasiliki Kachrimanidou et al.   Waste and Biomass Valorization

Optimization and enhanced production of α-amylase and protease by a newly isolated Bacillus licheniformis ZB-05 under solid-state fermentation

(2012) Hakan Karataş et al.   ANNALS OF MICROBIOLOGY

Comparison of submerged and solid state fermentation systems effects on the catalytic activity of Bacillus sp. KR-8104 α-amylase at different pH and temperatures

(2012) Maryam Hashemi et al.   INDUSTRIAL CROPS AND PRODUCTS

Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues

(2012) Namita Bansal et al.   WASTE MANAGEMENT

Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales

(2011) Liang Zhang et al.   BIORESOURCE TECHNOLOGY

Citric acid production from orange peel wastes by solid-state fermentation

(2011) Ana María Torrado et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Solid-state fermentation: Physiology of solid medium, its molecular basis and applications

(2011) Javier Barrios-González   PROCESS BIOCHEMISTRY

Use of selected enterococci andRhizopus oryzaeproteases to hydrolyse wheat proteins responsible for celiac disease

(2009) S. M’hir et al.   JOURNAL OF APPLIED MICROBIOLOGY