Utilisation of By-Products from Sunflower-Based Biodiesel Production Processes for the Production of Fermentation Feedstock

Effect of cultivation parameters on the production of poly(3-hydroxybutyrate-co-4-hydroxybutyrate) and poly(3-hydroxybutyrate-4-hydroxybutyrate-3-hydroxyvalerate) by Cupriavidus necator using waste glycerol

(2012) João M.B.T. Cavalheiro et al.   BIORESOURCE TECHNOLOGY

Enhancing the value of nitrogen from rapeseed meal for microbial oil production

(2012) Esra Uçkun Kiran et al.   ENZYME AND MICROBIAL TECHNOLOGY

Production of 1,3-propanediol by Clostridium butyricum growing on biodiesel-derived crude glycerol through a non-sterilized fermentation process

(2011) Afroditi Chatzifragkou et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16

(2011) Mital Jadhav et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Efficient Utilization of Crude Glycerol as Fermentation Substrate in the Synthesis of Poly(3-hydroxybutyrate) Biopolymers

(2011) Richard D. Ashby et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Bioconversion of rapeseed meal for the production of a generic microbial feedstock

(2010) Ruohang Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Poly(3-hydroxybutyrate) production by Cupriavidus necator using waste glycerol

(2009) João M.B.T. Cavalheiro et al.   PROCESS BIOCHEMISTRY

Microbial biodegradable plastic production from a wheat-based biorefining strategy

(2009) Y. Xu et al.   PROCESS BIOCHEMISTRY

Biodiesel options in Greece

(2008) Calliope Panoutsou et al.   BIOMASS & BIOENERGY

Glycerol: A promising and abundant carbon source for industrial microbiology

(2008) Gervásio Paulo da Silva et al.   BIOTECHNOLOGY ADVANCES

Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation

(2008) Ruohang Wang et al.   ENZYME AND MICROBIAL TECHNOLOGY

Sunflower Cake as a Natural Composite: Composition and Plastic Properties

(2008) Céline Geneau-Sbartaï et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY