Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies
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Title
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies
Authors
Keywords
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Journal
Microorganisms
Volume 7, Issue 7, Pages 207
Publisher
MDPI AG
Online
2019-07-22
DOI
10.3390/microorganisms7070207
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