Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis

Published 2015 View Full Article

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Title
Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly(3-hydroxybutyrate) synthesis
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 73, Issue -, Pages 81-87
Publisher
Elsevier BV
Online
2015-03-31
DOI
10.1016/j.foodres.2015.02.020

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