Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Characterization and evaluation of coconut aroma produced by Trichoderma viride EMCC-107 in solid state fermentation on sugarcane bagasse

(2015) Hoda Hanem Mohamed Fadel et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

(2014) Reynaldo De la Cruz Quiroz et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Improving 2-phenylethanol and 6-pentyl-α-pyrone production with fungi by microparticle-enhanced cultivation (MPEC)

(2014) M. M. W. Etschmann et al.   YEAST

Solid-state fermentation of agro-industrial wastes to produce bioorganic fertilizer for the biocontrol of Fusarium wilt of cucumber in continuously cropped soil

(2010) Lihua Chen et al.   BIORESOURCE TECHNOLOGY

Optimization of Verticillium lecanii spore production in solid-state fermentation on sugarcane bagasse

(2009) Yujie Shi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of 6-pentyl-α-pyrone with Trichoderma atroviride and its mutant in a novel extractive liquid-surface immobilization (Ext-LSI) system

(2009) Shinobu Oda et al.   PROCESS BIOCHEMISTRY