Influence of linoleic acid-induced oxidative modifications on physicochemical changes and in vitro digestibility of porcine myofibrillar proteins

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Title
Influence of linoleic acid-induced oxidative modifications on physicochemical changes and in vitro digestibility of porcine myofibrillar proteins
Authors
Keywords
Protein oxidation, In vitro, digestibility, Amino acids composition, ORAC, Myofibrillar protein
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 61, Issue 2, Pages 414-421
Publisher
Elsevier BV
Online
2014-12-24
DOI
10.1016/j.lwt.2014.12.037

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