The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren

The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children

(2017) A. R. Whyte et al.   Food & Function

Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults

(2017) Sundus Khalid et al.   Nutrients

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children

(2016) Daniel J Lamport et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lunch at school and children’s cognitive functioning in the early afternoon: results from the Cognition Intervention Study Dortmund Continued (CoCo)

(2016) Maike Schröder et al.   BRITISH JOURNAL OF NUTRITION

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cognitive and behavioral rating measures of executive function as predictors of academic outcomes in children

(2015) Elyssa H. Gerst et al.   CHILD NEUROPSYCHOLOGY

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

(2015) Adrian R. Whyte et al.   EUROPEAN JOURNAL OF NUTRITION

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

(2015) Mudi H. Alharbi et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children

(2015) Adrian R. Whyte et al.   NUTRITION

Short-term effects of lunch on children's executive cognitive functioning: The randomized crossover Cognition Intervention Study Dortmund PLUS (CogniDo PLUS)

(2015) Maike Schröder et al.   PHYSIOLOGY & BEHAVIOR

Acute supplementation with blackcurrant extracts modulates cognitive functioning and inhibits monoamine oxidase-B in healthy young adults

(2015) Anthony W. Watson et al.   Journal of Functional Foods

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

(2015) Lynne Bell et al.   Nutrients

The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial

(2015) Laura A. Massee et al.   Frontiers in Pharmacology

Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity

(2013) Ana Rodriguez-Mateos et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

(2013) Catarina Rendeiro et al.   PLoS One

Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children

(2013) Lilian Calderón-Garcidueñas et al.   Frontiers in Pharmacology

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Docosahexaenoic Acid for Reading, Cognition and Behavior in Children Aged 7–9 Years: A Randomized, Controlled Trial (The DOLAB Study)

(2012) Alexandra J. Richardson et al.   PLoS One

Dietary anthocyanin-rich plants: Biochemical basis and recent progress in health benefits studies

(2011) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions

(2011) David T. Field et al.   PHYSIOLOGY & BEHAVIOR

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment

(2009) Robert Krikorian et al.   BRITISH JOURNAL OF NUTRITION

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

(2009) Andrew B Scholey et al.   JOURNAL OF PSYCHOPHARMACOLOGY

Effects of blackberries on motor and cognitive function in aged rats

(2009) Barbara Shukitt-Hale et al.   NUTRITIONAL NEUROSCIENCE

The Contribution of Executive Skills to Reading Comprehension

(2008) Heather Whitney Sesma et al.   CHILD NEUROPSYCHOLOGY

Berry Fruits for Cancer Prevention: Current Status and Future Prospects

(2008) Navindra P. Seeram   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY