Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance
Published 2015 View Full Article
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Title
Improvement of acetic acid tolerance of Saccharomyces cerevisiae using a zinc-finger-based artificial transcription factor and identification of novel genes involved in acetic acid tolerance
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Artificial transcription factor (ATF), Zinc finger protein (ZFP), Acetic acid tolerance, <em class=EmphasisTypeItalic >QDR3</em>, Ethanol production
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 5, Pages 2441-2449
Publisher
Springer Nature
Online
2015-01-20
DOI
10.1007/s00253-014-6343-x
References
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