A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

标题
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
作者
关键词
Yeast, Acetate, Evolutionary engineering, Bioethanol, Inhibitors
出版物
Biotechnology for Biofuels
Volume 9, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-08-12
DOI
10.1186/s13068-016-0583-1

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started