Translating In Vitro Acrolein‐Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols

Phloretin and its methylglyoxal adduct: Implications against advanced glycation end products-induced inflammation in endothelial cells

(2019) Qian Zhou et al.   FOOD AND CHEMICAL TOXICOLOGY

Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells

(2019) Qian Zhou et al.   BIOCHEMICAL PHARMACOLOGY

Aldehydes are the predominant forces inducing DNA damage and inhibiting DNA repair in tobacco smoke carcinogenesis

(2018) Mao-wen Weng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Additive Capacity of [6]-Shogaol and Epicatechin To Trap Methylglyoxal

(2017) Qiju Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Trapping Methylglyoxal by Genistein and Its Metabolites in Mice

(2016) Pei Wang et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Acrolein and Human Disease: Untangling the Knotty Exposure Scenarios Accompanying Several Diverse Disorders

(2016) Philip C. Burcham   CHEMICAL RESEARCH IN TOXICOLOGY

Acrolein metabolites, diabetes and insulin resistance

(2016) Aliya G. Feroe et al.   ENVIRONMENTAL RESEARCH

Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts

(2015) Weixin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigallocatechin Gallate and Caffeine Prevent DNA Adduct Formation and Interstrand Cross-Links Induced by Acrolein and Crotonaldehyde

(2015) Mingfu Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Molecular Mechanisms of Acrolein Toxicity: Relevance to Human Disease

(2015) Akshata Moghe et al.   TOXICOLOGICAL SCIENCES

Quantification of soy isoflavones and their conjugative metabolites in plasma and urine: an automated and validated UHPLC-MS/MS method for use in large-scale studies

(2014) Sebastian T. Soukup et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fecal Bacterial Community Changes Associated with Isoflavone Metabolites in Postmenopausal Women after Soy Bar Consumption

(2014) Cindy H. Nakatsu et al.   PLoS One

Acrolein Exposure Is Associated With Increased Cardiovascular Disease Risk

(2014) Natasha DeJarnett et al.   Journal of the American Heart Association

An Ammonium Bicarbonate-Enhanced Stable Isotope Dilution UHPLC-MS/MS Method for Sensitive and Accurate Quantification of Acrolein–DNA Adducts in Human Leukocytes

(2013) Ruichuan Yin et al.   ANALYTICAL CHEMISTRY

Protective effect of quercetin on acrolein-induced COX-2 expression in lung epithelial cells

(2013) Poonam Sarkar et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple

(2012) Qin Zhu et al.   FOOD CHEMISTRY

Daidzein and Genistein Are Converted to Equol and 5-Hydroxy-Equol by Human Intestinal Slackia isoflavoniconvertens in Gnotobiotic Rats

(2011) Anastasia Matthies et al.   JOURNAL OF NUTRITION

Acrolein induced DNA damage, mutagenicity and effect on DNA repair

(2011) Moon-shong Tang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Derivatization of carbonyl compounds with 2,4-dinitrophenylhydrazine and their subsequent determination by high-performance liquid chromatography

(2010) Shigehisa Uchiyama et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Natural Polyphenols as Direct Trapping Agents of Lipid Peroxidation-Derived Acrolein and 4-Hydroxy-trans-2-nonenal

(2009) Qin Zhu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Trapping Effects of Green and Black Tea Extracts on Peroxidation-Derived Carbonyl Substances of Seal Blubber Oil

(2009) Qin Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Marked Individual Variation in Isoflavone Metabolism After a Soy Challenge Can Modulate the Skeletal Effect of Isoflavones in Premenopausal Women

(2009) Ho Seok Kwak et al.   JOURNAL OF KOREAN MEDICAL SCIENCE