Daidzein and Genistein Are Converted to Equol and 5-Hydroxy-Equol by Human Intestinal Slackia isoflavoniconvertens in Gnotobiotic Rats

Isolation and characterization of the equol-producing bacterium Slackia sp. strain NATTS

(2010) Hirokazu Tsuji et al.   ARCHIVES OF MICROBIOLOGY

Equol: Pharmacokinetics and Biological Actions

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

Equol: History, Chemistry, and Formation

(2010) Kenneth D. R. Setchell et al.   JOURNAL OF NUTRITION

The Biochemistry, Chemistry and Physiology of the Isoflavones in Soybeans and their Food Products

(2010) Stephen Barnes   Lymphatic Research and Biology

Isolation of a Human Intestinal Bacterium Capable of Daidzein and Genistein Conversion

(2009) A. Matthies et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Slackia equolifaciens sp. nov., a human intestinal bacterium capable of producing equol

(2009) J.-S. Jin et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Isolation of bacteria from the ileal mucosa of TNFdeltaARE mice and description of Enterorhabdus mucosicola gen. nov., sp. nov.

(2009) T. Clavel et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Regulation of Phase II Enzymes by Genistein and Daidzein in Male and Female Swiss Webster Mice

(2009) Erik B. Froyen et al.   JOURNAL OF MEDICINAL FOOD

The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats

(2009) Laura Hanske et al.   JOURNAL OF NUTRITION

Conversion of Daidzein and Genistein by an Anaerobic Bacterium Newly Isolated from the Mouse Intestine

(2008) A. Matthies et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Effects of Soy Isoflavones on Obesity

(2008) Anne Ørgaard et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Adlercreutzia equolifaciens gen. nov., sp. nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella

(2008) T. Maruo et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

(2007) Gerald Rimbach et al.   FOOD AND CHEMICAL TOXICOLOGY