Epigallocatechin Gallate and Caffeine Prevent DNA Adduct Formation and Interstrand Cross-Links Induced by Acrolein and Crotonaldehyde

Title
Epigallocatechin Gallate and Caffeine Prevent DNA Adduct Formation and Interstrand Cross-Links Induced by Acrolein and Crotonaldehyde
Authors
Keywords
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Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 39, Issue 6, Pages 725-732
Publisher
Wiley
Online
2015-08-24
DOI
10.1111/jfbc.12178

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