WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties

Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples

(2018) Viviane Machado Azevedo et al.   FOOD RESEARCH INTERNATIONAL

Bio-nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties

(2018) Raissa Alvarenga Carvalho et al.   POLYMER INTERNATIONAL

The influence of different glycerine purities on chemical recycling process of polyurethane waste and resulting semi-products

(2018) Patrycja Jutrzenka Trzebiatowska et al.   POLYMER INTERNATIONAL

Functionalization and characterization of cotton with phase change materials and thyme oil encapsulated in beta-cyclodextrins

(2017) Fabio Alexandre Pereira Scacchetti et al.   PROGRESS IN ORGANIC COATINGS

Effect of oil lamination between plasticized starch layers on film properties

(2016) Ewelina Basiak et al.   FOOD CHEMISTRY

Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite

(2016) Pelin Oymaci et al.   FOOD HYDROCOLLOIDS

Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems

(2016) M. Felix et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

How the chemical nature of Brazilian hardwoods affects nanofibrillation of cellulose fibers and film optical quality

(2015) Lina Bufalino et al.   CELLULOSE

Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties

(2015) Viviane M. Azevedo et al.   FOOD HYDROCOLLOIDS

Protein-based bioplastics and their antibacterial potential

(2015) Alexander Jones et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose

(2014) Maryam Atef et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Determination and Quantification of Molecular Interactions in Protein Films: A Review

(2014) Felicia Hammann et al.   Materials

Effect of clay concentration on morphology and properties of hydroxypropylmethylcellulose films

(2013) Dibyendu Mondal et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of whey protein isolate films reinforced with porous silica coated titania nanoparticles

(2013) Dattatreya M. Kadam et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of Essential Oil for Insect Repellent in Food Packaging System

(2013) Seong Kyun Chung et al.   JOURNAL OF FOOD SCIENCE

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems

(2012) Johann Scollard et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

(2011) Miguel A. Cerqueira et al.   FOOD HYDROCOLLOIDS

Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique

(2011) Odilio B Garrido Assis et al.   POLYMER INTERNATIONAL

Application of chitosan emulsion as a coating on Kraft paper

(2011) Arlete B Reis et al.   POLYMER INTERNATIONAL

The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications

(2010) Kelley L. Spence et al.   CELLULOSE

On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid

(2010) Maria D. Sanchez-Garcia et al.   CELLULOSE

Oxygen and oil barrier properties of microfibrillated cellulose films and coatings

(2010) Christian Aulin et al.   CELLULOSE

Microfibrillated cellulose and new nanocomposite materials: a review

(2010) István Siró et al.   CELLULOSE

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Roles of lipid oxidation and pH on properties and yellow discolouration during storage of film from red tilapia (Oreochromis niloticus) muscle protein

(2010) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

(2010) Florinda Fratianni et al.   JOURNAL OF FOOD SCIENCE

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY