Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against Listeria monocytogenes

Antibacterial and antibiofilm activities of linalool nanoemulsions against Salmonella Typhimurium

(2019) Anand Prakash et al.   Food Bioscience

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

(2019) Jing Wan et al.   FOOD CHEMISTRY

Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion

(2018) Victor Ryu et al.   FOOD CHEMISTRY

Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review

(2018) Anand Prakash et al.   FOOD RESEARCH INTERNATIONAL

Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil

(2018) Wen-Chien Lu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Increasing Incidence of Listeriosis and Infection-associated Clinical Outcomes

(2018) Min Hyuk Choi et al.   Annals of Laboratory Medicine

Antimicrobial activity of nanoemulsions containing essential oils and high methoxyl pectin during long-term storage

(2017) M.I. Guerra-Rosas et al.   FOOD CONTROL

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

(2017) Zaixiang Lou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic nanoemulsification of food grade trans -cinnamaldehyde: 1,8-Cineol and investigation of the mechanism of antibacterial activity

(2017) Roya Moghimi et al.   ULTRASONICS SONOCHEMISTRY

Antivirulent Properties of Underexplored Cinnamomum tamala Essential Oil and Its Synergistic Effects with DNase against Pseudomonas aeruginosa Biofilms – An In Vitro Study

(2017) Sanaulla Farisa Banu et al.   Frontiers in Microbiology

Essential oil nanoemulsions as antimicrobial agents in food

(2016) Francesco Donsì et al.   JOURNAL OF BIOTECHNOLOGY

Nanoemulsions: formation, properties and applications

(2016) Ankur Gupta et al.   Soft Matter

Challenges associated in stability of food grade nanoemulsions

(2015) P. Karthik et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The incidence and distribution ofListeria monocytogenesin ready-to-eat vegetables in South-Western Nigeria

(2015) Titilayo A. Ajayeoba et al.   Food Science & Nutrition

Wastewater Treatment by CNT/TiO2 Composites Prepared from Multi-Walled Carbon Nanotubes with Different Organo-Titanium Precursors

(2014)   ASIAN JOURNAL OF CHEMISTRY

Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

(2013) Vijayalakshmi Ghosh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Physical Properties and Antimicrobial Efficacy of Thyme Oil Nanoemulsions: Influence of Ripening Inhibitors

(2012) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bio-based nanoemulsion formulation, characterization and antibacterial activity against food-borne pathogens

(2012) Saranya Sugumar et al.   JOURNAL OF BASIC MICROBIOLOGY

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Electron microscopy of nanoemulsions: An essential tool for characterisation and stability assessment

(2011) Victoria Klang et al.   MICRON

Citral, a component of lemongrass oil, activates PPARα and γ and suppresses COX-2 expression

(2010) Michiko Katsukawa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Bioactivity of selected essential oils and some components on Listeria monocytogenes biofilms

(2010) C.M. Leonard et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Nanoemulsion Components Screening and Selection: a Technical Note

(2009) Adnan Azeem et al.   AAPS PHARMSCITECH