Antioxidant Activity of Rambutan ( Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying
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Title
Antioxidant Activity of Rambutan (
Nephelium lappaceum
L.) Peel Extract in Soybean Oil during Storage and Deep Frying
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 1900214
Publisher
Wiley
Online
2019-11-11
DOI
10.1002/ejlt.201900214
References
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