Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage

Published 2016 View Full Article

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Title
Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage
Authors
Keywords
Rosemary ethanol extract, Palm oil, Accelerated storage, Antioxidants, Frying
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 94, Issue -, Pages 82-88
Publisher
Elsevier BV
Online
2016-08-23
DOI
10.1016/j.indcrop.2016.08.032

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