Improvement of vegetable oils quality in frying conditions by adding rosemary extract

Published 2015 View Full Article

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Title
Improvement of vegetable oils quality in frying conditions by adding rosemary extract
Authors
Keywords
Rosemary extract, Frying oil, Heat treatment, Oxidation, Sensorial analysis, Stability
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 74, Issue -, Pages 592-599
Publisher
Elsevier BV
Online
2015-06-12
DOI
10.1016/j.indcrop.2015.05.054

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