Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
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Title
Optimization of bread quality with quinoa flour of different particle size and degree of wheat flour replacement
Authors
Keywords
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Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2019-11-10
DOI
10.1590/fst.38318
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