Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Published 2016 View Full Article

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Title
Effect of quinoa flour on gluten-free bread batter rheology and bread quality
Authors
Keywords
Quinoa, Buckwheat, Gluten-free, Rheology
Journal
JOURNAL OF CEREAL SCIENCE
Volume 69, Issue -, Pages 174-181
Publisher
Elsevier BV
Online
2016-03-08
DOI
10.1016/j.jcs.2016.03.005

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