Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods
Authors
Keywords
-
Journal
Scientific Reports
Volume 8, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-23
DOI
10.1038/s41598-018-31264-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics
- (2018) Luming Qi et al. SENSORS
- A high throughput metabolomics method and its application in female serum samples in a normal menstrual cycle based on liquid chromatography-mass spectrometry
- (2018) Yang Ouyang et al. TALANTA
- Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
- (2017) Elhadi M. Yahia et al. FOOD CHEMISTRY
- Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms
- (2017) Miriam Sari et al. FOOD CHEMISTRY
- Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms
- (2017) Lu-Ming Qi et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Dehydropachymic acid decreases bafilomycin A1 induced β-Amyloid accumulation in PC12 cells
- (2017) Mengyao Yu et al. JOURNAL OF ETHNOPHARMACOLOGY
- Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases
- (2017) Chia-Wei Phan et al. JOURNAL OF MEDICINAL FOOD
- Data fusion of near-infrared and mid-infrared spectra for identification of rhubarb
- (2017) Wenjuan Sun et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Quantification of Coffea arabica and Coffea canephora var. robusta concentration in blends by means of synchronous fluorescence and UV-Vis spectroscopies
- (2017) A. Dankowska et al. TALANTA
- Development, validation and comparison of near infrared and Raman spectroscopic methods for fast characterization of tablets with amlodipine and valsartan
- (2017) Tibor Casian et al. TALANTA
- A Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid Chromatography
- (2017) Yan Li et al. PLoS One
- Unraveling the origin of splice switching activity of hemoglobin β-globin gene modulators via QSAR modeling
- (2016) Saw Simeon et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Exploring Geographical Differentiation of the Hoelen Medicinal Mushroom, Wolfiporia extensa (Agaricomycetes), Using Fourier-Transform Infrared Spectroscopy Combined with Multivariate Analysis
- (2016) Yan Li et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Diversity of Edible and Medicinal Mushrooms Used in the Noun Division of the West Region of Cameroon
- (2016) André Ledoux Njouonkou et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Ultraviolet spectroscopy combined with ultra-fast liquid chromatography and multivariate statistical analysis for quality assessment of wild Wolfiporia extensa from different geographical origins
- (2016) Yan Li et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Penalized discriminant analysis for the detection of wild-grown and cultivated Ganoderma lucidum using Fourier transform infrared spectroscopy
- (2016) Ying Zhu et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Voltammetric classification of ciders with PLS-DA
- (2016) Łukasz Górski et al. TALANTA
- FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud
- (2016) Cristina Márquez et al. TALANTA
- Evaluation of edible mushroom Oudemansiella canarii cultivation on different lignocellulosic substrates
- (2016) Feng Xu et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Data fusion methodologies for food and beverage authentication and quality assessment – A review
- (2015) Eva Borràs et al. ANALYTICA CHIMICA ACTA
- Non-destructive determination of total polyphenols content and classification of storage periods of Iron Buddha tea using multispectral imaging system
- (2015) Chuanwu Xiong et al. FOOD CHEMISTRY
- Fluorescence spectroscopy coupled with PARAFAC and PLS DA for characterization and classification of honey
- (2015) Lea Lenhardt et al. FOOD CHEMISTRY
- Beware of R2: Simple, Unambiguous Assessment of the Prediction Accuracy of QSAR and QSPR Models
- (2015) D. L. J. Alexander et al. Journal of Chemical Information and Modeling
- Ethnomedicinal uses, pharmacological activities, and cultivation of Lignosus spp. (tiger׳s milk mushrooms) in Malaysia – A review
- (2015) Beng Fye Lau et al. JOURNAL OF ETHNOPHARMACOLOGY
- HPTLC Based Chemometrics of Medicinal Mushrooms
- (2015) Anuja Bhardwaj et al. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES
- Fungus-insect gall of Phlebopus portentosus
- (2015) Chun-Xia Zhang et al. MYCOLOGIA
- Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism
- (2014) Chia-Wei Phan et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Identification of geographical origin of Lignosus samples using Fourier transform infrared and two-dimensional infrared correlation spectroscopy
- (2014) Yew-Keong Choong et al. JOURNAL OF MOLECULAR STRUCTURE
- Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability
- (2013) Haiyan Zhao et al. FOOD CHEMISTRY
- A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
- (2013) Xue-Mei Wang et al. FOOD CHEMISTRY
- Ethnomycological Studies of Some Wild Medicinal and Edible Mushrooms in the Kashmir Himalayas (India)
- (2013) Shauket Ahmed Pala et al. INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
- Mycology, cultivation, traditional uses, phytochemistry and pharmacology of Wolfiporia cocos (Schwein.) Ryvarden et Gilb.: A review
- (2013) Yuan-Zhong Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma
- (2012) Yi Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of partial least squares discriminant analysis on visible-near infrared multispectral image data to examine germination ability and germ length in spinach seeds
- (2012) Nisha Shetty et al. JOURNAL OF CHEMOMETRICS
- Multivariate class modeling for the verification of food-authenticity claims
- (2012) Paolo Oliveri et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Systematic screening and characterization of the major bioactive components of Poria cocos and their metabolites in rats by LC-ESI-MSn
- (2011) Yun Ling et al. BIOMEDICAL CHROMATOGRAPHY
- Oxidation of β-glucan extracted from Poria Cocos and its physiological activities
- (2011) Yongjiang Wang et al. CARBOHYDRATE POLYMERS
- Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
- (2011) Filipa S. Reis et al. FOOD AND CHEMICAL TOXICOLOGY
- A cluster analysis study based on profitability and financial indicators in the Italian gas retail market
- (2010) Guendalina Capece et al. ENERGY POLICY
- Spatial distribution of Beta glucan containing wild mushroom communities in subtropical dry forest, Thailand
- (2010) Jaruntorn Boonyanuphap et al. FUNGAL DIVERSITY
- Use of Fourier Transform Infrared Spectroscopy and Chemometric Data Analysis To Evaluate Damage and Age in Mushrooms (Agaricus bisporus) Grown in Ireland
- (2010) Aoife O'Gorman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration
- (2009) Hongdong Li et al. ANALYTICA CHIMICA ACTA
- Differentiation of cultivation sources of Ganoderma lucidum by NMR-based metabolomics approach
- (2009) He Wen et al. PHYTOCHEMICAL ANALYSIS
- Two new lanostane triterpenoids fromPoria cocos
- (2008) Yan Zheng et al. JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started