Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
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Title
Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
Authors
Keywords
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Journal
Foods
Volume 8, Issue 9, Pages 374
Publisher
MDPI AG
Online
2019-09-02
DOI
10.3390/foods8090374
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