Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production

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Title
Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production
Authors
Keywords
Probiotics, Immobilization, Volatiles, Multiplex PCR, Cold storage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 75, Issue -, Pages 137-146
Publisher
Elsevier BV
Online
2016-08-23
DOI
10.1016/j.lwt.2016.08.026

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