Polyphenols extract from lotus seedpod ( Nelumbo nucifera Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities

Chemical composition of alkaloids of Plumula nelumbinis and their antioxidant activity from different habitats in China

(2018) Wenyue Tian et al.   INDUSTRIAL CROPS AND PRODUCTS

Green and efficient PEG-based ultrasound-assisted extraction of polysaccharides from superfine ground lotus plumule to investigate their antioxidant activities

(2017) Lijin Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Oxidative Stress, Synaptic Dysfunction, and Alzheimer’s Disease

(2017) Eric Tönnies et al.   JOURNAL OF ALZHEIMERS DISEASE

Type 2 diabetes mellitus induces congenital heart defects in murine embryos by increasing oxidative stress, endoplasmic reticulum stress, and apoptosis

(2016) Yanqing Wu et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Protective effects of kaempferol against reactive oxygen species-induced hemolysis and its antiproliferative activity on human cancer cells

(2016) Wenzhen Liao et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates

(2016) Justyna Borawska et al.   FOOD CHEMISTRY

In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)

(2016) Maria João Rodrigues et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves

(2016) Yu Zhang et al.   Journal of Functional Foods

Anticancer activities of alkaloids extracted from the Ba lotus seed in human nasopharyngeal carcinoma CNE-1 cells

(2016) Xin Zhao et al.   Experimental and Therapeutic Medicine

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

(2015) Attila-Levente Fogarasi et al.   FOOD CHEMISTRY

ROS Function in Redox Signaling and Oxidative Stress

(2014) Michael Schieber et al.   CURRENT BIOLOGY

Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity

(2013) Sandra D. Silva et al.   FOOD CHEMISTRY

Oxidative stress and cancer: An overview

(2012) Venus Sosa et al.   AGEING RESEARCH REVIEWS

Characterization of Oligomeric Procyanidins and Identification of Quercetin Glucuronide from Lotus (Nelumbo nucifera Gaertn.) Seedpod

(2012) Jun-Song Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

(2011) Gianmaria Ferrazzano et al.   MOLECULES

The sacred lotus(Nelumbo nucifera)- phytochemical and therapeutic profile

(2010) Pulok K. Mukherjee et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Bioactive Compounds and Antioxidant and Antiproliferative Activities of Korean White Lotus Cultivars

(2009) Yong-Seo Park et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis

(2007) Praiya Thana et al.   BIORESOURCE TECHNOLOGY