Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves

Published 2016 View Full Article

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Title
Antioxidant and antiproliferative activities of proanthocyanidins from Chinese bayberry ( Myrica rubra Sieb. et Zucc.) leaves
Authors
Keywords
Proanthocyanidins, Chinese bayberry leaves, Ultrasonic degradation, Cellular antioxidant activity (CAA), Antiproliferation
Journal
Journal of Functional Foods
Volume 27, Issue -, Pages 645-654
Publisher
Elsevier BV
Online
2016-11-02
DOI
10.1016/j.jff.2016.10.004

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