β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics

Integration of Transcriptome, Proteome, and Metabolome Provides Insights into How Calcium Enhances the Mechanical Strength of Herbaceous Peony Inflorescence Stems

(2019) Daqiu Zhao et al.   Cells

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits

(2019) Harriet M Berry et al.   JOURNAL OF EXPERIMENTAL BOTANY

Large Scale Profiling of Protein Isoforms Using Label-Free Quantitative Proteomics Revealed the Regulation of Nonsense-Mediated Decay in Moso Bamboo (Phyllostachys edulis)

(2019) Xiaolan Yu et al.   Cells

Thermopriming triggers splicing memory in Arabidopsis

(2018) Yu Ling et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomic profiling of 24-epibrassinolide-induced chilling tolerance in harvested banana fruit

(2018) Taotao Li et al.   Journal of Proteomics

WEGO 2.0: a web tool for analyzing and plotting GO annotations, 2018 update

(2018) Jia Ye et al.   NUCLEIC ACIDS RESEARCH

Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

(2018) Jing Wang et al.   Frontiers in Microbiology

UVR8-mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants

(2018) William A. Clayton et al.   PLANT JOURNAL

UV-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of ROS, plant hormones and terpenes

(2018) Yanqun Xu et al.   PLANT CELL AND ENVIRONMENT

Different Pathogen Defense Strategies in Arabidopsis: More than Pathogen Recognition

(2018) Wei Zhang et al.   Cells

Low-temperature conditioning induces chilling tolerance in stored mango fruit

(2017) Zhengke Zhang et al.   FOOD CHEMISTRY

SlHDA5, a Tomato Histone Deacetylase Gene, Is Involved in Responding to Salt, Drought, and ABA

(2017) Xiaohui Yu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Verticillium dahliae’s Isochorismatase Hydrolase Is a Virulence Factor That Contributes to Interference With Potato’s Salicylate and Jasmonate Defense Signaling

(2017) Xiaohan Zhu et al.   Frontiers in Plant Science

Phytohormone and Putative Defense Gene Expression Differentiates the Response of ‘Hayward’ Kiwifruit to Psa and Pfm Infections

(2017) Kirstin V. Wurms et al.   Frontiers in Plant Science

GABA/BABA priming: a means for enhancing abiotic stress tolerance potential of plants with less energy investments on defence cache

(2016) K. Vijayakumari et al.   ACTA PHYSIOLOGIAE PLANTARUM

Induction of Direct or Priming Resistance against Botrytis cinerea in Strawberries by β-Aminobutyric Acid and Their Effects on Sucrose Metabolism

(2016) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

BABA-induced resistance: milestones along a 55-year journey

(2016) Yigal Cohen et al.   PHYTOPARASITICA

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Characterization of β-amino- and γ-amino butyric acid-induced citrus seeds germination under salinity using nanoLC–MS/MS analysis

(2016) Vasileios Ziogas et al.   PLANT CELL REPORTS

Comparative proteomic analysis of β-aminobutyric acid-mediated alleviation of salt stress in barley

(2016) Agnieszka Mostek et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit

(2016) Taotao Li et al.   Frontiers in Plant Science

A Novel Non-specific Lipid Transfer Protein Gene from Sugarcane (NsLTPs), Obviously Responded to Abiotic Stresses and Signaling Molecules of SA and MeJA

(2016) Yun Chen et al.   Sugar Tech

Major latex protein-like protein 43(MLP43) functions as a positive regulator during abscisic acid responses and confers drought tolerance inArabidopsis thaliana

(2015) Yanping Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cotton Major Latex Protein 28 Functions as a Positive Regulator of the Ethylene Responsive Factor 6 in Defense against Verticillium dahliae

(2015) Chun-Lin Yang et al.   Molecular Plant

β-Aminobutyric Acid–Induced Resistance Against Root-Knot Nematodes in Rice Is Based on Increased Basal Defense

(2015) Hongli Ji et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

The ‘prime-ome’: towards a holistic approach to priming

(2015) Andrea Balmer et al.   TRENDS IN PLANT SCIENCE

Proteomics and transcriptomics of the BABA-induced resistance response in potato using a novel functional annotation approach

(2014) Therese Bengtsson et al.   BMC GENOMICS

Improved tolerance to drought stress after anthesis due to priming before anthesis in wheat (Triticum aestivum L.) var. Vinjett

(2014) Xiao Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

(2014) Meijiao Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Priming of protein expression in the defence response ofZantedeschia aethiopicatoPectobacterium carotovorum

(2013) Tal Luzzatto-Knaan et al.   MOLECULAR PLANT PATHOLOGY

MS-desi, a desiccation-related protein in the floral nectar of the evergreen velvet bean (Mucuna sempervirens Hemsl): molecular identification and characterization

(2013) Hong-Guang Zha et al.   PLANTA

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

(2013) Zhengke Zhang et al.   SCIENTIA HORTICULTURAE

Proteomic analysis of grapevine resistance induced by Trichoderma harzianum T39 reveals specific defence pathways activated against downy mildew

(2012) Maria Cristina Palmieri et al.   JOURNAL OF EXPERIMENTAL BOTANY

Stimulation of coloration and carotenoid biosynthesis during postharvest storage of ‘Navelina’ orange fruit at 12°C

(2012) Lourdes Carmona et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment

(2011) Xiaolin Zheng et al.   FOOD CHEMISTRY

Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of action

(2011) Changfeng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Molecular aspects of defence priming

(2011) Uwe Conrath   TRENDS IN PLANT SCIENCE

Gene Expression Profiling and Identification of Resistance Genes to Aspergillus flavus Infection in Peanut through EST and Microarray Strategies

(2011) Baozhu Guo et al.   Toxins

Phenylpropanoid Metabolism in Ripening Fruits

(2010) Rupinder Singh et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Calcium-Dependent Protein Kinase CPK21 Functions in Abiotic Stress Response in Arabidopsis thaliana

(2010) Sandra Franz et al.   Molecular Plant

The superfamily of thaumatin-like proteins: its origin, evolution, and expression towards biological function

(2010) Jun-Jun Liu et al.   PLANT CELL REPORTS

Characterization of StPPI1, a proton pump interactor from Solanum tuberosum L. that is up-regulated during tuber development and by abiotic stress

(2010) María Noelia Muñiz García et al.   PLANTA

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

(2009) Chun Yi et al.   FOOD CHEMISTRY

L-Glutamine inhibits beta-aminobutyric acid-induced stress resistance and priming in Arabidopsis

(2009) C.-C. Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification and characterization of isoflavonoid specific glycosyltransferase and malonyltransferase from soybean seeds

(2008) S. Dhaubhadel et al.   JOURNAL OF EXPERIMENTAL BOTANY

β-Glucosidases as detonators of plant chemical defense

(2008) Anne Vinther Morant et al.   PHYTOCHEMISTRY