Visible/near Infrared Reflection Spectrometer and Electronic Nose Data Fusion as an Accuracy Improvement Method for Portable Total Soluble Solid Content Detection of Orange

Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry

(2018) Martyna Lubinska-Szczygeł et al.   MONATSHEFTE FUR CHEMIE

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality

(2017) Héctor L. Ramírez et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange ( Citrus sinensis ) and ‘Star Ruby’ grapefruit ( Citrus x paradisi Macfad)

(2017) Khayelihle Ncama et al.   JOURNAL OF FOOD ENGINEERING

Partial least squares regression (PLSR) associated with spectral response to predict soil attributes in transitional lithologies

(2017) Marcos Rafael Nanni et al.   Archives of Agronomy and Soil Science

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Analytical methods for determination of sugars and sweetness of horticultural products—A review

(2015) Lembe Samukelo Magwaza et al.   SCIENTIA HORTICULTURAE

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

(2014) Wei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM

(2014) Shanshan Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

(2013) H. Cheng et al.   FOOD RESEARCH INTERNATIONAL

Using visible and near infrared diffuse transmittance technique to predict soluble solids content of watermelon in an on-line detection system

(2013) Dengfei Jie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

(2009) Yongni Shao et al.   Food and Bioprocess Technology

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY