Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry

Quality of limes juices based on the aroma and antioxidant properties

(2018) Martyna Lubinska-Szczygieł et al.   FOOD CONTROL

Human serum interactions with phenolic and aroma substances of Kaffir ( Citrus hystrix ) and Key lime ( Citrus aurantifolia ) juices

(2018) Rajamohamed Beema Shafreen et al.   JOURNAL OF LUMINESCENCE

Determination of Odour Interactions in Gaseous Mixtures Using Electronic Nose Methods with Artificial Neural Networks

(2018) Bartosz Szulczyński et al.   SENSORS

Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

(2017) Ping Zhan et al.   JOURNAL OF FOOD QUALITY

Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS

(2017) Joon Ho Hong et al.   PHYTOCHEMICAL ANALYSIS

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment

(2017) Wojciech Wojnowski et al.   SENSORS

The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages

(2016) Paulina Wiśniewska et al.   Journal of Analytical Methods in Chemistry

Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza”

(2016) Ouarda Hamama et al.   Emirates Journal of Food and Agriculture

Differentiation Between Spirits According to Their Botanical Origin

(2015) Paulina Wiśniewska et al.   Food Analytical Methods

Electronic nose analysis of exhaled breath to diagnose ventilator-associated pneumonia

(2015) R.M. Schnabel et al.   RESPIRATORY MEDICINE

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

(2015) Tomasz Dymerski et al.   TALANTA

Multidimensional gas chromatography hyphenated to mass spectrometry and olfactometry for the volatile analysis of citrus hybrid peel extract

(2014) Alessandro Casilli et al.   JOURNAL OF CHROMATOGRAPHY A

Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques

(2014) Murat Güney et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chromatographic fingerprint analysis of secondary metabolites in citrus fruits peels using gas chromatography–mass spectrometry combined with advanced chemometric methods

(2012) Hadi Parastar et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

(2011) Lukas Vaclavik et al.   Metabolomics