Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials

(2018) Stephanie Jeske et al.   FOOD RESEARCH INTERNATIONAL

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers

(2018) Damir Dennis Torrico et al.   FOOD RESEARCH INTERNATIONAL

What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk

(2018) Mohammed Ziaul Hoque et al.   Sustainability

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

(2017) K.S. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

Consumption of milk and dairy products: Facts and figures

(2017) Fabiana Zingone et al.   NUTRITION

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

(2016) Annukka Vainio et al.   APPETITE

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

(2015) Cynthia Radnitz et al.   APPETITE

Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases

(2015) Serge Rozenberg et al.   CALCIFIED TISSUE INTERNATIONAL

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews

(2014) Marija Cerjak et al.   British Food Journal

Why we eat what we eat. The Eating Motivation Survey (TEMS)

(2012) Britta Renner et al.   APPETITE

The water footprint of soy milk and soy burger and equivalent animal products

(2012) A. Ertug Ercin et al.   ECOLOGICAL INDICATORS

Biodiversity loss and its impact on humanity

(2012) Bradley J. Cardinale et al.   NATURE

Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

(2010) Orsolya M. Palacios et al.   JOURNAL OF FOOD SCIENCE

Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects

(2009) B. Villegas et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

CONSUMER ACCEPTANCE OF COW'S MILK VERSUS SOY BEVERAGES: IMPACT OF ETHNICITY, LACTOSE TOLERANCE AND SENSORY PREFERENCE SEGMENTATION

(2009) O.M. PALACIOS et al.   JOURNAL OF SENSORY STUDIES

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE