Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening

Published 2018 View Full Article

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Title
Structural, mechanical and enzymatic study of pectin and cellulose during mango ripening
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 196, Issue -, Pages 313-321
Publisher
Elsevier BV
Online
2018-05-18
DOI
10.1016/j.carbpol.2018.05.044

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