Probabilistic dietary based estimation of the burden of aflatoxin-induced hepatocellular carcinoma among adult Malawians

Bioaccessibility in daily diet and bioavailability in vitro of aflatoxins from maize after cooking

(2019) X. Lin et al.   World Mycotoxin Journal

Association of Aflatoxin and Gallbladder Cancer

(2017) Jill Koshiol et al.   GASTROENTEROLOGY

Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry

(2017) Kennedy Magamba et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Saffron (Crocus sativus L.) Tea Intake Prevents Learning/Memory Defects and Neurobiochemical Alterations Induced by Aflatoxin B1 Exposure in Adult Mice

(2017) Zacharoula I. Linardaki et al.   NEUROCHEMICAL RESEARCH

Expression of P62 in hepatocellular carcinoma involving hepatitis B virus infection and aflatoxin B1 exposure

(2017) Xiao Xiang et al.   Cancer Medicine

The case for aflatoxins in the causal chain of gallbladder cancer

(2016) Claudia Foerster et al.   MEDICAL HYPOTHESES

Immunosuppression following dietary aflatoxin B1 exposure: a review of the existing evidence

(2016) Mahdieh Sadat Mohsenzadeh et al.   Toxin Reviews

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

(2015) Limbikani Matumba et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

(2015) Evelien Van de Perre et al.   FOOD AND CHEMICAL TOXICOLOGY

Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain

(2015) Limbikani Matumba et al.   FOOD CONTROL

Association of Aflatoxin With Gallbladder Cancer in Chile

(2015) Leticia Nogueira et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Enhanced Phenotypic Alterations of Alveolar Type II Cells in Response to Aflatoxin G1-Induced Lung Inflammation

(2015) Haitao Shen et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Estimations of worldwide prevalence of chronic hepatitis B virus infection: a systematic review of data published between 1965 and 2013

(2015) Aparna Schweitzer et al.   LANCET

Impact of aflatoxin B1 on hypothalamic neuropeptides regulating feeding behavior

(2015) Fatima Trebak et al.   NEUROTOXICOLOGY

Oral administration of aflatoxin G1 induces chronic alveolar inflammation associated with lung tumorigenesis

(2015) Chunping Liu et al.   TOXICOLOGY LETTERS

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

(2015) Limbikani Matumba et al.   Mycotoxin Research

Global maize production, utilization, and consumption

(2014) Peter Ranum et al.   Annals of the New York Academy of Sciences

Aflatoxin: does it contribute to an increase in HIV viral load?

(2014) Pauline E Jolly   Future Microbiology

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

The p53 mutation spectrum in hepatocellular carcinoma from Guangxi, China : role of chronic hepatitis B virus infection and aflatoxin B1 exposure

(2014) Lu-Nan Qi et al.   LIVER INTERNATIONAL

Association between aflatoxin M1 exposure through breast milk and growth impairment in infants from Northern Tanzania

(2014) H. Magoha et al.   World Mycotoxin Journal

The stunting syndrome in developing countries

(2014) Andrew J. Prendergast et al.   Paediatrics and International Child Health

Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi

(2014) Limbikani Matumba et al.   Mycotoxin Research

Quantification of aflatoxin risk associated with Chinese spices: Point and probability risk assessments for aflatoxin B1

(2013) Xubo Zhao et al.   FOOD CONTROL

Aflatoxin M1in Milk Products in China and Dietary Risk Assessment

(2013) YAODONG GUO et al.   JOURNAL OF FOOD PROTECTION

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

(2013) L. Matumba et al.   World Mycotoxin Journal

Association between high aflatoxin B1 levels and high viral load in HIV-positive people

(2013) P.E. Jolly et al.   World Mycotoxin Journal

Aflatoxin B1-induced hepatocellular carcinoma in developing countries: Geographical distribution, mechanism of action and prevention

(2013) ABDU SELIM HAMID et al.   Oncology Letters

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination

(2012) Jiujiang Yu   Toxins

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Quantitative genetics approaches to study evolutionary processes in ecotoxicology; a perspective from research on the evolution of resistance

(2011) Paul L. Klerks et al.   ECOTOXICOLOGY

Association of high viral load and abnormal liver function with high aflatoxin B1–albumin adduct levels in HIV-positive Ghanaians: preliminary observations

(2011) P.E. Jolly et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Gross intestinal adaptations in relation to broiler performance during chronic aflatoxin exposure

(2011) A. W. Yunus et al.   POULTRY SCIENCE

Mechanistic Basis of Resistance to PCBs in Atlantic Tomcod from the Hudson River

(2011) I. Wirgin et al.   SCIENCE

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1

(2010) Y. Sugita-Konishi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Epidemiology of chronic hepatitis B virus infection, hepatocellular carcinoma, and hepatitis B virus-induced hepatocellular carcinoma

(2010) M.C. Kew   PATHOLOGIE BIOLOGIE

Association between birth outcomes and aflatoxin B1biomarker blood levels in pregnant women in Kumasi, Ghana

(2010) Faisal M. B. Shuaib et al.   TROPICAL MEDICINE & INTERNATIONAL HEALTH

Univariate input models for stochastic simulation

(2010) M E Kuhl et al.   Journal of Simulation

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food

(2007) Christopher Mutungi et al.   FOOD CONTROL