Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

A survey of the incidence and level of aflatoxin contamination in a range of locally and imported processed foods on Malawian retail market

(2013) Limbikani Matumba et al.   FOOD CONTROL

Development of ultrasensitive direct chemiluminescent enzyme immunoassay for determination of aflatoxin B1 in food products

(2013) Feng-Yih Yu et al.   TALANTA

Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

(2013) L. Matumba et al.   World Mycotoxin Journal

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

(2012) E.S. Monyo et al.   CROP PROTECTION

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural Occurrence of Aflatoxins from Maize in Iran

(2011) S. A. Ghiasian et al.   MYCOPATHOLOGIA

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology

(2010) T. W. Kensler et al.   TOXICOLOGICAL SCIENCES

The production of aflatoxin B1 or G1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression

(2010) Markus Schmidt-Heydt et al.   Mycotoxin Research

Determination of Aflatoxins in Peanut Products in the Northeast Region of São Paulo, Brazil

(2009) Carlos Oliveira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Description of a Distinctive Aflatoxin-Producing Strain of Aspergillus nomius that Produces Submerged Sclerotia

(2009) Mark A. Doster et al.   MYCOPATHOLOGIA

A reappraisal of fungi producing aflatoxins

(2009) J. Varga et al.   World Mycotoxin Journal

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

(2008) Mustafa Ardic et al.   FOOD AND CHEMICAL TOXICOLOGY

Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

(2008) M. B. Pildain et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Aspergillus nomius, an important aflatoxin producer in Brazil nuts?

(2008) M. Olsen et al.   World Mycotoxin Journal