Bioreactor type affects the accumulation of phenolic acids and flavonoids in microshoot cultures of Schisandra chinensis (Turcz.) Baill.

Schisandra lignans production regulated by different bioreactor type

(2017) Agnieszka Szopa et al.   JOURNAL OF BIOTECHNOLOGY

Studies on the accumulation of phenolic acids and flavonoids in different in vitro culture systems of Schisandra chinensis (Turcz.) Baill. using a DAD-HPLC method

(2017) Agnieszka Szopa et al.   Phytochemistry Letters

Comparison of different in vitro micropropagation methods of Stevia rebaudiana B. including temporary immersion bioreactor (BIT®)

(2017) Karel Vives et al.   PLANT CELL TISSUE AND ORGAN CULTURE

In vitro cultivation of hairy roots of Plumbago rosea L. in a customized Reaction kettle for the production of plumbagin—An anticancer compound

(2016) Binoy Jose et al.   INDUSTRIAL CROPS AND PRODUCTS

Current knowledge of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine) as a medicinal plant species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies

(2016) Agnieszka Szopa et al.   PHYTOCHEMISTRY REVIEWS

The influence of liquid systems for shoot multiplication, secondary metabolite production and plant regeneration of Scutellaria alpina

(2016) Izabela Grzegorczyk-Karolak et al.   PLANT CELL TISSUE AND ORGAN CULTURE

The importance of applied light quality on the production of lignans and phenolic acids in Schisandra chinensis (Turcz.) Baill. cultures in vitro

(2016) Agnieszka Szopa et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Accumulation of dibenzocyclooctadiene lignans in agar cultures and in stationary and agitated liquid cultures of Schisandra chinensis (Turcz.) Baill

(2015) Agnieszka Szopa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Plant derived and dietary phenolic antioxidants: Anticancer properties

(2015) Fernanda M.F. Roleira et al.   FOOD CHEMISTRY

Production of schisantherin A and gomisin G in in vitro cultures of Schisandra chinensis

(2015) Agnieszka Szopa et al.   Phytochemistry Letters

Devil’s Claw Hairy Root Culture in Flasks and in a 3-L Bioreactor: Bioactive Metabolite Accumulation and Flow Cytometry

(2015) Vediha Homova et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Micropropagation of Rehmannia glutinosa Libosch.: production of phenolics and flavonoids and evaluation of antioxidant activity

(2014) Ewelina Piątczak et al.   ACTA PHYSIOLOGIAE PLANTARUM

Temporary immersion systems in plant biotechnology

(2014) Vasil Georgiev et al.   ENGINEERING IN LIFE SCIENCES

Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits

(2014) Andrei Mocan et al.   MOLECULES

Production of deoxyschizandrin and γ-schizandrin in shoot-differentiating and undifferentiating callus cultures of Schisandra chinensis (Turcz.) Baill. (Chinese magnolia vine)

(2013) Agnieszka Szopa et al.   JOURNAL OF BIOTECHNOLOGY

In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids

(2012) Agnieszka Szopa et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Bioprocessing of differentiated plant in vitro systems

(2012) Juliane Steingroewer et al.   ENGINEERING IN LIFE SCIENCES

Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice

(2012) Ni Cheng et al.   FOOD AND CHEMICAL TOXICOLOGY

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Application of an airlift bioreactor system for the production of adventitious root biomass and caffeic acid derivatives of Echinacea purpurea

(2009) Jin-A Jeong et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING