The importance of applied light quality on the production of lignans and phenolic acids in Schisandra chinensis (Turcz.) Baill. cultures in vitro
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Title
The importance of applied light quality on the production of lignans and phenolic acids in Schisandra chinensis (Turcz.) Baill. cultures in vitro
Authors
Keywords
Schizandra, Chinese magnolia vine, Dibenzocyclooctadiene lignans, Schisandrin, Gomisin A, Deoxyschisandrin
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 127, Issue 1, Pages 115-121
Publisher
Springer Nature
Online
2016-06-28
DOI
10.1007/s11240-016-1034-1
References
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- In Vitro Cultures of Schisandra chinensis (Turcz.) Baill. (Chinese Magnolia Vine)—a Potential Biotechnological Rich Source of Therapeutically Important Phenolic Acids
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- (2008) Hai Zhang et al. FOOD CHEMISTRY
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