Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storage

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Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry

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Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins

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Anthocyanins: Natural Colorants with Health-Promoting Properties

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Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets

(2008) A. Patsias et al.   FOOD MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE