Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

Title
Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 91, Issue 2, Pages 362-369
Publisher
Wiley
Online
2010-10-19
DOI
10.1002/jsfa.4194

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