Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach

Use and application of gelatin as potential biodegradable packaging materials for food products

(2014) Z.A. Nur Hanani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Response surface modeling and analysis of barrier and optical properties of maize starch edible films

(2013) J. Prakash Maran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology

(2013) Somayeh Taghian Dinani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

(2012) Phakawat Tongnuanchan et al.   FOOD CHEMISTRY

Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

(2012) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

Towards producing novel fish gelatin films by combination treatments of ultraviolet radiation and sugars (ribose and lactose) as cross-linking agents

(2012) Rajeev Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food Packaging Permeability Behaviour: A Report

(2012) Valentina Siracusa   International Journal of Polymer Science

Optimizing thermomechanical pretreatment conditions to enhance enzymatic hydrolysis of wheat straw by response surface methodology

(2011) Z. Maache-Rezzoug et al.   BIOMASS & BIOENERGY

Development and optimization of biodegradable films based on achira flour

(2011) Margarita María Andrade-Mahecha et al.   CARBOHYDRATE POLYMERS

Effects of plasticizer type and concentration on the physicochemical properties of edible film from squid Todarodes pacificus mantle muscle

(2011) Akasith Leerahawong et al.   FISHERIES SCIENCE

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

(2011) D.R. Tapia-Blácido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties

(2010) M.S. Rao et al.   CARBOHYDRATE POLYMERS

Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

(2010) Han Ching Voon et al.   Food and Bioprocess Technology

Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures

(2009) Mingkang Jiang et al.   FOOD HYDROCOLLOIDS

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Optimization of osmotic dehydration of diced green peppers by response surface methodology

(2008) M. Ozdemir et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of some physical properties of biodegradable films based on blends of gelatin and poly(vinyl alcohol) using a response-surface methodology

(2008) R.A. Carvalho et al.   Materials Science & Engineering C-Materials for Biological Applications

Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology

(2007) Xiao Guan et al.   FOOD CHEMISTRY