Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis

Published 2019 View Full Article

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Title
Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis
Authors
Keywords
Characterization, Discrimination, Pork, Meat cuts, Proteomics, LC-MS/MS, Chemometrics
Journal
FOOD RESEARCH INTERNATIONAL
Volume 119, Issue -, Pages 426-435
Publisher
Elsevier BV
Online
2019-02-12
DOI
10.1016/j.foodres.2019.02.016

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