Proteome analysis of the almond kernel (Prunus dulcis )

Transcriptome analysis of the plateau fish (Triplophysa dalaica): Implications for adaptation to hypoxia in fishes

(2015) Ying Wang et al.   GENE

Non-specific lipid transfer proteins in plants: presenting new advances and an integrated functional analysis

(2015) Fang Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds

(2014) Mariangela Bencivenni et al.   JOURNAL OF MASS SPECTROMETRY

Effect of Iron Status in Rats on the Absorption of Metal Ions from Plant Ferritin

(2014) Magdalena Zielińska-Dawidziak et al.   PLANT FOODS FOR HUMAN NUTRITION

A systematic review of the effect of thermal processing on the allergenicity of tree nuts

(2013) L. J. Masthoff et al.   ALLERGY

Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance

(2012) Joana Costa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health Benefits of Almonds beyond Cholesterol Reduction

(2012) Alison Kamil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Proteomic Analysis of Egg White Proteins under Various Storage Temperatures

(2012) Ning Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomic analysis of egg white proteins during the early phase of embryonic development

(2012) Ning Qiu et al.   Journal of Proteomics

The Glycosylation Pattern of Common Allergens: The Recognition and Uptake of Der p 1 by Epithelial and Dendritic Cells Is Carbohydrate Dependent

(2012) Abeer Al-Ghouleh et al.   PLoS One

Effects of postharvest treatments on gene expression in Prunus persica fruit: Normal and altered ripening

(2012) Leonardo Pavez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Site occupancy and glycan compositional analysis of two soluble recombinant forms of the attachment glycoprotein of Hendra virus

(2011) Michelle L Colgrave et al.   GLYCOBIOLOGY

A review of composition studies of cultivated almonds: Macronutrients and micronutrients

(2011) Sylvia Yada et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup

(2011) Elisa Fasoli et al.   Journal of Proteomics

Assessment of Prunus persica fruit softening using a proteomics approach

(2011) Ricardo Nilo P. et al.   Journal of Proteomics

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

(2011) Claire E Berryman et al.   NUTRITION REVIEWS

Nuts, metabolic syndrome and diabetes

(2010) Cyril W. C. Kendall et al.   BRITISH JOURNAL OF NUTRITION

The importance of almond (Prunus amygdalus L.) and its by-products

(2009) Ali Jahanban Esfahlan et al.   FOOD CHEMISTRY

Temperature-induced lipocalin is required for basal and acquired thermotolerance inArabidopsis

(2009) WEN-TZU CHI et al.   PLANT CELL AND ENVIRONMENT

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

High-throughput functional annotation and data mining with the Blast2GO suite

(2008) S. Gotz et al.   NUCLEIC ACIDS RESEARCH