Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography

Aroma Profile Characterization of Mahi-Mahi and Tuna for Determining Spoilage Using Purge and Trap Gas Chromatography-Mass Spectrometry

(2019) Jing Bai et al.   JOURNAL OF FOOD SCIENCE

Simultaneous Determination of Food-Related Biogenic Amines and Precursor Amino Acids Using in Situ Derivatization Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

(2016) Yongrui He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

(2014) Leona Wunderlichová et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Core–shell particles: Preparation, fundamentals and applications in high performance liquid chromatography

(2014) Richard Hayes et al.   JOURNAL OF CHROMATOGRAPHY A

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

(2013) Begoña Redruello et al.   FOOD CHEMISTRY

Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey

(2012) Sevim Köse et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS

(2012) Christine M. Mayr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biogenic Amines in Raw and Processed Seafood

(2012) Pierina Visciano et al.   Frontiers in Microbiology

Biogenic amines in fish, fish products and shellfish: a review

(2011) Ljerka Prester   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of biogenic amines in Bokbunja (Rubus coreanus Miq.) wines using a novel ultra-performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry

(2011) Shaodong Jia et al.   FOOD CHEMISTRY

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

(2011) G. Sagratini et al.   FOOD CHEMISTRY

Biogenic amines in commercial fish and fish products sold in southern China

(2011) Honglei Zhai et al.   FOOD CONTROL

Simultaneous determination of 23 amino acids and 7 biogenic amines in fermented food samples by liquid chromatography/quadrupole time-of-flight mass spectrometry

(2011) Shaodong Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)

(2010) Saeed Tahmouzi et al.   FOOD CHEMISTRY

Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood

(2010) Vida Šimat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

(2009) Ismail Al Bulushi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Key aspects of analytical method validation and linearity evaluation

(2008) Pedro Araujo   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES