Association between meat consumption and risk of breast cancer: Findings from the Sister Study
Published 2019 View Full Article
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Title
Association between meat consumption and risk of breast cancer: Findings from the Sister Study
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF CANCER
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-08-07
DOI
10.1002/ijc.32547
References
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Note: Only part of the references are listed.- Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis
- (2018) Jana J. Anderson et al. EUROPEAN JOURNAL OF CANCER
- Consumption of red and processed meat and breast cancer incidence: a systematic review and meta-analysis of prospective studies
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- Higher diet-dependent acid load is associated with risk of breast cancer: Findings from the Sister Study
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- Update of the Healthy Eating Index: HEI-2015
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- The Sister Study Cohort: Baseline Methods and Participant Characteristics
- (2017) Dale P. Sandler et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
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- The cancer risk related to meat and meat products
- (2016) Ian T. Johnson BRITISH MEDICAL BULLETIN
- Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study
- (2016) Andre E. Kim et al. CANCER CAUSES & CONTROL
- Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies
- (2016) Jing Wu et al. Nutrients
- Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study
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- Meat consumption and breast cancer: A case–control study in women
- (2015) Niki Mourouti et al. MEAT SCIENCE
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
- (2014) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
- Red meat and cancer risk in a network of case–control studies focusing on cooking practices
- (2013) M. Di Maso et al. ANNALS OF ONCOLOGY
- Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study
- (2013) Jeanine M. Genkinger et al. CANCER CAUSES & CONTROL
- Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk
- (2011) C. R. Daniel et al. Cancer Prevention Research
- Evaluation of established breast cancer risk factors as modifiers of BRCA1 or BRCA2: a multi-center case-only analysis
- (2010) Patricia G. Moorman et al. BREAST CANCER RESEARCH AND TREATMENT
- What Can We Learn about Disease Etiology from Case-Case Analyses? Lessons from Breast Cancer
- (2010) M. E. Martinez et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- A review and meta-analysis of red and processed meat consumption and breast cancer
- (2010) Dominik D. Alexander et al. NUTRITION RESEARCH REVIEWS
- Meat and egg consumption and risk of breast cancer among Chinese women
- (2009) Cai-Xia Zhang et al. CANCER CAUSES & CONTROL
- Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women
- (2009) Susanna C. Larsson et al. EUROPEAN JOURNAL OF CANCER
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