Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

(2015) Jingyu Guo et al.   BREAST CANCER RESEARCH AND TREATMENT

Meat consumption and breast cancer: A case–control study in women

(2015) Niki Mourouti et al.   MEAT SCIENCE

Adolescent meat intake and breast cancer risk

(2014) Maryam S. Farvid et al.   INTERNATIONAL JOURNAL OF CANCER

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

(2014) C. Pouchieu et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Genome-wide association study of breast cancer in Latinas identifies novel protective variants on 6q25

(2014) Laura Fejerman et al.   Nature Communications

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

(2014) M. S. Farvid et al.   BMJ-British Medical Journal

Racial disparities in red meat and poultry intake and breast cancer risk

(2013) Urmila Chandran et al.   CANCER CAUSES & CONTROL

Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study

(2013) Jeanine M. Genkinger et al.   CANCER CAUSES & CONTROL

Metals and Breast Cancer

(2013) Celia Byrne et al.   JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

(2013) J.-S. Zheng et al.   BMJ-British Medical Journal

Cancer statistics for Hispanics/Latinos, 2012

(2012) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Genetic variation in genes involved in hormones, inflammation and energetic factors and breast cancer risk in an admixed population

(2012) M. L. Slattery et al.   CARCINOGENESIS

Admixture mapping identifies a locus on 6q25 associated with breast cancer risk in US Latinas

(2012) Laura Fejerman et al.   HUMAN MOLECULAR GENETICS

Fruit, Vegetable, and Animal Food Intake and Breast Cancer Risk by Hormone Receptor Status

(2012) Ping-Ping Bao et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

(2011) Zhenming Fu et al.   BREAST CANCER RESEARCH AND TREATMENT

Prospective Investigation of Poultry and Fish Intake in Relation to Cancer Risk

(2011) C. R. Daniel et al.   Cancer Prevention Research

SULT1A1 Arg213His Polymorphism, Smoked Meat, and Breast Cancer Risk: A Case–Control Study and Meta-Analysis

(2011) Hui Lee et al.   DNA AND CELL BIOLOGY

Food Acculturation Drives Dietary Differences among Mexicans, Mexican Americans, and Non-Hispanic Whites

(2011) Carolina Batis et al.   JOURNAL OF NUTRITION

European Ancestry Is Positively Associated with Breast Cancer Risk in Mexican Women

(2010) L. Fejerman et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat Mutagens and Breast Cancer in Postmenopausal Women--A Cohort Analysis

(2010) K. Wu et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A review and meta-analysis of red and processed meat consumption and breast cancer

(2010) Dominik D. Alexander et al.   NUTRITION RESEARCH REVIEWS

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2009) Valeria Pala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

(2009) Jeongseon Kim et al.   BMC CANCER

Is red meat intake a risk factor for breast cancer among premenopausal women?

(2009) Valerie H. Taylor et al.   BREAST CANCER RESEARCH AND TREATMENT

Intake of meat, meat mutagens and iron and the risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

(2009) L M Ferrucci et al.   BRITISH JOURNAL OF CANCER

Meat and egg consumption and risk of breast cancer among Chinese women

(2009) Cai-Xia Zhang et al.   CANCER CAUSES & CONTROL

Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

(2009) Rikke Egeberg et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Genetic Ancestry and Risk of Breast Cancer among U.S. Latinas

(2008) L. Fejerman et al.   CANCER RESEARCH

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

(2008) Geoffrey C. Kabat et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France

(2008) Faïza Bessaoud et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Meat and Fish Consumption and Cancer in Canada

(2008) Jinfu Hu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL