Evaluation of the quality of local butters: A new approach based on Raman spectroscopy and supported by the classical pycnometer method

Determining the Fat Concentration of Fresh Raw Cow Milk Using Dielectric Spectroscopy Combined with Chemometrics

(2018) Xinhua Zhu et al.   Food Analytical Methods

Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics

(2018) André Machado Rech et al.   Food Analytical Methods

Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat

(2018) A. Lambert et al.   FOOD CHEMISTRY

Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis

(2017) Aleksandar Nedeljkovic et al.   FOOD CHEMISTRY

Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine

(2015) Aleksandar Nedeljković et al.   Food Analytical Methods

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

(2015) Raluca Popescu et al.   FOOD CONTROL

Monitoring trans-Resveratrol in Grape Berry Skins During Ripening and in Corresponding Wines by HPLC

(2015) Elisabeta I. Geana et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis

(2015) Ming Zhao et al.   INTERNATIONAL DAIRY JOURNAL

Dental Enamel Quality and Black Tooth Stain: A New Approach and Explanation by using Raman and AFM Techniques

(2015) Ruxandra Sfeatcu et al.   PARTICULATE SCIENCE AND TECHNOLOGY

The Effective Factors on the Structure of Butter and Other Milk Fat-Based Products

(2013) Stine Rønholt et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determination of butter adulteration with margarine using Raman spectroscopy

(2013) Reyhan Selin Uysal et al.   FOOD CHEMISTRY

Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

(2013) Cleiton A. Nunes   FOOD RESEARCH INTERNATIONAL

Estimation of Protein in Anhydrous Milk Fat

(2012) Paul W. Johns et al.   Food Analytical Methods

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Composition of bovine milk fat globules by confocal Raman microscopy

(2011) Sophie Gallier et al.   INTERNATIONAL DAIRY JOURNAL

Fast determination of milk fat content using Raman spectroscopy

(2010) R.M. El-Abassy et al.   VIBRATIONAL SPECTROSCOPY