Determination of butter adulteration with margarine using Raman spectroscopy

Published 2013 View Full Article

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Title
Determination of butter adulteration with margarine using Raman spectroscopy
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 4397-4403
Publisher
Elsevier BV
Online
2013-06-25
DOI
10.1016/j.foodchem.2013.06.061

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