Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease
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Title
Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease
Authors
Keywords
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Journal
CLINICAL SCIENCE
Volume 133, Issue 17, Pages 1857-1870
Publisher
Portland Press Ltd.
Online
2019-08-29
DOI
10.1042/cs20190171
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