Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease
出版年份 2019 全文链接
标题
Quantitative reduction in short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease
作者
关键词
-
出版物
CLINICAL SCIENCE
Volume 133, Issue 17, Pages 1857-1870
出版商
Portland Press Ltd.
发表日期
2019-08-29
DOI
10.1042/cs20190171
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