Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers

Nanoparticle Size and Coating Chemistry Control Foliar Uptake Pathways, Translocation, and Leaf-to-Rhizosphere Transport in Wheat

(2019) Astrid Avellan et al.   ACS Nano

Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles

(2019) Fabián Pérez-Labrada et al.   Plants-Basel

Foliar application of zinc sulphate and zinc EDTA to wheat leaves: differences in mobility, distribution, and speciation

(2018) Casey L Doolette et al.   JOURNAL OF EXPERIMENTAL BOTANY

Absorption of foliar-applied Zn fertilizers by trichomes in soybean and tomato

(2018) Cui Li et al.   JOURNAL OF EXPERIMENTAL BOTANY

Surfactant assisted solvothermal synthesis of ZnO nanoparticles and study of their antimicrobial and antioxidant properties

(2018) Mina Zare et al.   JOURNAL OF MATERIALS SCIENCE & TECHNOLOGY

A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues

(2018) Melanie Kah et al.   Nature Nanotechnology

Comparative study of the phytotoxicity of ZnO nanoparticles and Zn accumulation in nine crops grown in a calcareous soil and an acidic soil

(2018) Concepción García-Gómez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

ZnO nanoparticles increase photosynthetic pigments and decrease lipid peroxidation in soil grown cilantro (Coriandrum sativum)

(2018) Venkata L. Reddy Pullagurala et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of zinc oxide nanoparticles on growth and antioxidant enzymes of Capsicum chinense

(2018) Josué Israel García-López et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination

(2018) Josué García-López et al.   Agronomy-Basel

Effects of foliar application of zinc sulfate and zinc nanoparticles in coffee (Coffea arabica L.) plants

(2018) Lorenzo Rossi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Rapid determination of capsaicinoids by colorimetric method

(2017) Wang-Kyun Ryu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Zinc oxide nanoparticles: a review of their biological synthesis, antimicrobial activity, uptake, translocation and biotransformation in plants

(2017) Ajey Singh et al.   JOURNAL OF MATERIALS SCIENCE

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

(2017) Zeus H. Pinedo-Guerrero et al.   MOLECULES

Comparative effect of ZnO NPs, ZnO bulk and ZnSO 4 in the antioxidant defences of two plant species growing in two agricultural soils under greenhouse conditions

(2017) Concepción García-Gómez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Interactions between nanoparticles and plants: phytotoxicity and defense mechanisms

(2017) Jie Yang et al.   Journal of Plant Interactions

Characterizing the uptake, accumulation and toxicity of silver sulfide nanoparticles in plants

(2017) Peng Wang et al.   Environmental Science-Nano

Impact of Irrigation Using Water Containing CuO and ZnO Nanoparticles on Spinach oleracea Grown in Soil Media

(2016) Divya Singh et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Physicochemical characterization and bioactive compounds of stalk from hot fruits of Capsicum annuum L.

(2016) Jana Simonovska et al.   Macedonian Journal of Chemistry and Chemical Engineering

Effects of ZnO nanoparticles in plants: Cytotoxicity, genotoxicity, deregulation of antioxidant defenses, and cell-cycle arrest

(2016) Manosij Ghosh et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Engineered silver nanoparticles are sensed at the plasma membrane and dramatically modify the physiology ofArabidopsis thalianaplants

(2016) Arifa Sosan et al.   PLANT JOURNAL

Effects of foliar applications of zinc and boron nano-fertilizers on pomegranate ( Punica granatum cv. Ardestani) fruit yield and quality

(2016) Sohrab Davarpanah et al.   SCIENTIA HORTICULTURAE

Nanotechnology: A New Opportunity in Plant Sciences

(2016) Peng Wang et al.   TRENDS IN PLANT SCIENCE

Differential Toxicity of Bare and Hybrid ZnO Nanoparticles in Green Pea (Pisum sativum L.): A Life Cycle Study

(2016) Arnab Mukherjee et al.   Frontiers in Plant Science

Effect of ZnO Nanoparticles on Brassica nigra Seedlings and Stem Explants: Growth Dynamics and Antioxidative Response

(2016) Hira Zafar et al.   Frontiers in Plant Science

Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuumL.) and the occurrence of blossom-end rot

(2016) B. Aloni et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

A comparative study of the capsaicinoid and phenolic contents and in vitro antioxidant activities of the peppers of the genus Capsicum: an application of chemometrics

(2015) Gisele Teixeira Souza Sora et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of foliar spray of two kinds of zinc oxide on the growth and ion concentration of sunflower cultivars under salt stress

(2015) Shahram Torabian et al.   JOURNAL OF PLANT NUTRITION

Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions

(2015) Ruiqiang Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Comparative Effects of ZnO Nanoparticles, ZnO Bulk Particles, and Zn2+ on Brassica napus After Long-Term Exposure: Changes in Growth, Biochemical Compounds, Antioxidant Enzyme Activities, and Zn Bioaccumulation

(2015) Seyed Mousa Mousavi Kouhi et al.   WATER AIR AND SOIL POLLUTION

Phytotoxic Mechanism of Nanoparticles: Destruction of Chloroplasts and Vascular Bundles and Alteration of Nutrient Absorption

(2015) Le Van Nhan et al.   Scientific Reports

Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum)

(2015) Nubia Zuverza-Mena et al.   Environmental Science-Processes & Impacts

Fate of pristine TiO2 nanoparticles and aged paint-containing TiO2 nanoparticles in lettuce crop after foliar exposure

(2014) Camille Larue et al.   JOURNAL OF HAZARDOUS MATERIALS

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions ofCapsicum chinenseJacq. (Habanero Pepper) at Different Stages of Ripening

(2014) Lizbeth A. Castro-Concha et al.   TheScientificWorldJOURNAL

Fate of ZnO Nanoparticles in Soils and Cowpea (Vigna unguiculata)

(2013) Peng Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

From plant surface to plant metabolism: the uncertain fate of foliar-applied nutrients

(2013) Victoria Fernández et al.   Frontiers in Plant Science

Ecotoxicity of manufactured ZnO nanoparticles – A review

(2012) Hongbo Ma et al.   ENVIRONMENTAL POLLUTION

EFFECT OF NANOSCALE ZINC OXIDE PARTICLES ON THE GERMINATION, GROWTH AND YIELD OF PEANUT

(2012) T. N. V. K. V. Prasad et al.   JOURNAL OF PLANT NUTRITION

Solubility of nano-zinc oxide in environmentally and biologically important matrices

(2011) Robert B. Reed et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

(2011) Semin Park et al.   FOOD CHEMISTRY

Evidence of the Differential Biotransformation and Genotoxicity of ZnO and CeO2Nanoparticles on Soybean (Glycine max) Plants

(2010) Martha L. López-Moreno et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers

(2010) Emilio Alvarez-Parrilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanotechnology in fertilizers

(2010) Maria C. DeRosa et al.   Nature Nanotechnology

Antioxidants inCapsicum chinense: Variation among countries of origin

(2009) George F. Antonious et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Quantum Dot Weathering Results in Microbial Toxicity

(2008) Shaily Mahendra et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.

(2008) Gordon J. Lightbourn et al.   JOURNAL OF HEREDITY

Size exclusion limits and lateral heterogeneity of the stomatal foliar uptake pathway for aqueous solutes and water-suspended nanoparticles

(2008) Thomas Eichert et al.   PHYSIOLOGIA PLANTARUM

Equivalent pore radii of hydrophilic foliar uptake routes in stomatous and astomatous leaf surfaces – further evidence for a stomatal pathway

(2008) Thomas Eichert et al.   PHYSIOLOGIA PLANTARUM

Characteristics of pigment composition and colour value by the difference of harvesting times in Korean red pepper varieties (Capsicum annuum, L.)

(2007) Suna Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY